Day two hundred and eighteen: Keeping it simple after a productive day of errands and house chores, I thought I’d quickly sketch up a few of my favorite vegetables these days. Visiting the Rittenhouse Square market on Saturday mornings is a great way to start the weekend. On a whim today, I added a couple of ears of corn to my usual bounty, and I roasted them in the oven for dinner. Beets and green beans have been on the shopping list for a few weeks now, but I just don’t seem to tire of their fresh summer flavor.
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