Day two hundred and eighty-eight: What a great day! After shopping at the market in Rittenhouse Square, my colleague and friend, Samantha, came over and we made butternut squash ravioli from scratch. It was a lot of work, but when we finished, and coated the ravioli in browned-butter sage sauce, it was truly delicious. Today’s sketch of two apples, a pear, a sugar pumpkin, and a butternut squash, celebrates the delight of discovering Autumn flavors.
Post a Comment