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peaches and bananas (with green tomato)

Day two hundred and four: This busy Saturday was filled with house chores and weekend grocery shopping. I hit the Rittenhouse Square market this morning to buy fruits and vegetables for the week. I found some not-yet-ripe peaches that I put in a bowl with a couple of almost-too-ripe bananas, which should help speed up ripening. To give the still life a bit more variety of color, I added a green and yellow striped tomato. Lunches and dinners this week promise to be filled with mid-summer flavor!

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